Introduction: Why Learn Vegetable Names in Different Languages?
Have you ever traveled to a foreign country, walked into a grocery store, and realized you couldn’t recognize half the vegetables on display? Imagine trying to order a salad in France or buy fresh vegetables in a local market in China but not knowing their names in that language.
Learning vegetable names in English and other languages is more than memorizing words—it’s about understanding cultures, making better food choices, and improving language skills!
In this guide, we will:
✅ Explore the names of vegetables in English and how they are translated into different languages.
✅ Learn fun facts and history about some popular vegetables.
✅ See a handy multilingual vegetable table for quick reference.
Let’s dive into the world of vegetables and languages! 🌍
🥕 Vegetables in English: The Most Commonly Used Names
Before we explore other languages, let’s start with the most common vegetable names in English. Here are the essential vegetables you’ll encounter in daily life:
🌿 Vegetable | 🍽️ Common Usage | 🌍 Interesting Fact |
---|---|---|
Carrot | Salads, juices, roasting | Rich in beta-carotene |
Potato | Fries, mashed, baked | One of the most consumed foods |
Tomato | Sauces, salads, juices | Botanically a fruit |
Cucumber | Salads, pickles | Contains 96% water |
Spinach | Salads, smoothies | Popeye’s favorite for iron |
Onion | Soups, stir-fries | Makes you cry but enhances flavor |
Garlic | Seasoning, health remedies | Used as natural antibiotic |
Broccoli | Steamed, stir-fry | High in fiber & vitamin C |
Lettuce | Burgers, salads, wraps | Hydrating & crispy |
Cabbage | Coleslaw, stews | Great for gut health |
Peas | Soups, side dishes | High in protein for a vegetable |
Corn | Popcorn, grilling | Technically a grain |
Pumpkin | Soups, pies, roasting | Common in autumn dishes |
Sweet Potato | Roasting, baking | Not the same as yams! |
Mushroom | Stir-fries, soups | Not a vegetable but a fungus |
Eggplant | Grilled, roasted, stews | Used in many Asian dishes |
Bell Pepper | Stuffed, grilled, stir-fry | Comes in various colors |
Radish | Salads, pickles | Has a peppery taste |
Asparagus | Grilled, salads, soups | A luxury vegetable |
Celery | Soups, stir-fries | Low-calorie & crunchy |
Zucchini | Stir-fries, grilling | Great for low-carb diets |
Cauliflower | Baked, mashed, steamed | Low-calorie alternative to potatoes |
Green Beans | Soups, stir-fry, side dishes | Great in casseroles |
Beetroot | Boiling, roasting | Good for blood circulation |
Leek | Soups, stir-fries, seasoning | Has a mild onion flavor |
Brussels Sprouts | Roasted, stir-fry | Mini-cabbages packed with nutrients |
Turnip | Soups, mashed, roasted | Slightly sweet taste |
Chili Pepper | Spicy dishes, sauces | Used in spicy cuisine worldwide |
Kale | Salads, smoothies | Superfood loaded with nutrients |
Okra | Stews, soups, frying | Slimy texture but high in fiber |
📌 Hint: Many vegetables we call “vegetables” are fruits in botanical terms—like tomatoes, cucumbers, and bell peppers! ⚡
Learn how summer vegetables differ from winter crops and which ones to grow.

🌎 Vegetable Names in Different Languages
Now, let’s see how vegetable names translate into different languages, such as French, Spanish, German, Italian, Arabic, and Chinese!
1️⃣ Vegetables in French 🇫🇷
The French love their vegetables, especially in dishes like ratatouille and salads.
English | French | Pronunciation |
---|---|---|
Carrot | Carotte | kah-ROT |
Potato | Pomme de terre | pom duh TEHR |
Tomato | Tomate | toh-MAHT |
Cucumber | Concombre | kon-KOM-bruh |
Spinach | Épinard | ay-PEE-nar |
Onion | Oignon | oh-NYAWN |
Garlic | Ail | ah-YEE |
Broccoli | Brocoli | broh-KOH-lee |
Lettuce | Laitue | leh-TYOO |
Cabbage | Chou | SHOO |
Peas | Petits pois | pe-TEE pwah |
Corn | Maïs | mah-EES |
Pumpkin | Citrouille | see-TROO-yee |
Sweet Potato | Patate douce | pah-TAHT doos |
Mushroom | Champignon | shawm-pee-NYAWN |
Eggplant | Aubergine | oh-ber-ZHEEN |
Bell Pepper | Poivron | pwah-VROH |
Radish | Radis | rah-DEE |
Asparagus | Asperge | az-PAIRZH |
Celery | Céleri | seh-REE |
Zucchini | Courgette | koor-ZHET |
Cauliflower | Chou-fleur | shoo-FLUHR |
Green Beans | Haricots verts | ah-ree-KOHN ver |
Beetroot | Betterave | beh-TER-rahv |
Leek | Poireau | pwa-ROH |
Brussels Sprouts | Choux de Bruxelles | shoo duh BRUHS-SELL |
Turnip | Navet | nah-VAY |
Chili Pepper | Piment | pee-MAWN |
Kale | Chou frisé | shoo free-ZAY |
Okra | Gombo | GOM-boh |

📌 Fun Fact: The French word for potato (pomme de terre) means “apple of the earth”! 🍏
2️⃣ Vegetables in Spanish 🇪🇸
Spanish-speaking countries use vegetables in famous dishes like paella, gazpacho, and salsas.
English | Spanish | Pronunciation |
---|---|---|
Carrot | Zanahoria | zah-nah-OH-ree-ah |
Potato | Patata | pah-TAH-tah |
Tomato | Tomate | toh-MAH-teh |
Cucumber | Pepino | peh-PEE-noh |
Spinach | Espinaca | es-pee-NAH-kah |
Onion | Cebolla | seh-BOH-yah |
Garlic | Ajo | AH-ho |
Broccoli | Brócoli | BROH-koh-lee |
Lettuce | Lechuga | leh-CHOO-gah |
Cabbage | Repollo | reh-POH-yoh |
Peas | Guisantes | gee-SAHN-tehs |
Corn | Maíz | mah-EES |
Pumpkin | Calabaza | kah-lah-BAH-sah |
Sweet Potato | Batata | bah-TAH-tah |
Mushroom | Champiñón | cham-pee-NYOHN |
Eggplant | Berenjena | beh-ren-HEH-nah |
Bell Pepper | Pimiento | pee-MYEN-toh |
Radish | Rábano | RAH-bah-noh |
Asparagus | Espárrago | es-PAH-rrah-go |
Celery | Apio | AH-pee-oh |
Zucchini | Calabacín | kah-lah-bah-SEEN |
Cauliflower | Coliflor | koh-lee-FLOHR |
Green Beans | Judías verdes | hoo-DEE-ahs BEHR-dehs |
Beetroot | Remolacha | reh-moh-LAH-chah |
Leek | Puerro | PWEHR-roh |
Brussels Sprouts | Coles de Bruselas | koh-les deh broo-SEH-las |
Turnip | Nabo | NAH-boh |
Chili Pepper | Pimiento picante | pee-MYEN-toh pee-KAN-teh |
Kale | Col rizada | kohl ree-ZAH-dah |
Okra | Quimbombó | keem-bom-BOH |

📌 Fun Fact: Red bell peppers (pimientos rojos) are commonly dried and turned into paprika spice in Spain! 🌶️
3️⃣ Vegetables in German 🇩🇪
Germans love potatoes, cabbage, and onions in hearty dishes like sauerkraut and potato salad.
English | German | Pronunciation |
---|---|---|
Carrot | Karotte | ka-ROT-te |
Potato | Kartoffel | kar-TOF-fel |
Tomato | Tomate | toh-MAH-te |
Cucumber | Gurke | GOOR-keh |
Spinach | Spinat | shpee-NAHT |
Onion | Zwiebel | TSVEE-bel |
Garlic | Knoblauch | KNOH-blauch |
Broccoli | Brokkoli | BROH-ko-lee |
Lettuce | Kopfsalat | KOPF-sah-laht |
Cabbage | Kohl | KOH-l |
Peas | Erbsen | EHRP-sen |
Corn | Mais | MAIS |
Pumpkin | Kürbis | KUHR-bis |
Sweet Potato | Süßkartoffel | ZUES-kar-TOF-fel |
Mushroom | Pilz | PIL-ts |
Eggplant | Aubergine | OW-ber-ZHEEN-eh |
Bell Pepper | Paprika | PAH-pree-kah |
Radish | Rettich | REH-teeH |
Asparagus | Spargel | SHPAR-gel |
Celery | Sellerie | ZEL-leh-ree |
Zucchini | Zucchini | TSU-kee-nee |
Cauliflower | Blumenkohl | BLOO-men-kohl |
Green Beans | Grüne Bohnen | GROO-neh BOH-nen |
Beetroot | Rote Bete | ROH-teh BEH-teh |
Leek | Lauch | LOWKH |
Brussels Sprouts | Rosenkohl | ROH-zen-kohl |
Turnip | Steckrübe | SHTEK-roo-beh |
Chili Pepper | Chilischote | CHEE-lee-SHOH-teh |
Kale | Grünkohl | GROON-kohl |
Okra | Okraschote | OK-ra-SHOH-teh |

📌 Fun Fact: The German word Kartoffel comes from the Italian “tartufolo,” meaning truffle! 🍄
Did you know that some “vegetables” are technically fruits? Read more here.
4️⃣ Vegetables in Italian 🇮🇹
Italians use fresh vegetables in pasta, pizzas, and salads like caprese and minestrone.
English | Italian | Pronunciation |
---|---|---|
Carrot | Carota | kah-ROH-tah |
Potato | Patata | pah-TAH-tah |
Tomato | Pomodoro | poh-moh-DOH-roh |
Cucumber | Cetriolo | cheh-TREE-oh-loh |
Spinach | Spinacio | spee-NAH-cho |
Onion | Cipolla | chee-POH-lah |
Garlic | Aglio | AHL-yoh |
Broccoli | Broccolo | BROH-koh-loh |
Lettuce | Lattuga | laht-TOO-gah |
Cabbage | Cavolo | KAH-voh-loh |
Peas | Piselli | pee-ZEHL-lee |
Corn | Mais | mah-EES |
Pumpkin | Zucca | TSOO-kah |
Sweet Potato | Patata dolce | pah-TAH-tah DOH-lche |
Mushroom | Fungo | FOON-goh |
Eggplant | Melanzana | meh-lahn-ZAH-nah |
Bell Pepper | Peperone | peh-peh-ROH-neh |
Radish | Ravanello | rah-vah-NEHL-loh |
Asparagus | Asparago | ah-SPA-rah-goh |
Celery | Sedano | SEH-dah-noh |
Zucchini | Zucchina | tsu-KEE-nah |
Cauliflower | Cavolfiore | kah-vol-FEE-oh-reh |
Green Beans | Fagiolini | fah-joh-LEE-nee |
Beetroot | Barbabietola | bar-bah-BYEH-toh-lah |
Leek | Porro | POHR-roh |
Brussels Sprouts | Cavolini di Bruxelles | kah-voh-LEE-nee dee broo-SEL-lehs |
Turnip | Navone | nah-VOH-neh |
Chili Pepper | Peperoncino | peh-peh-ron-CHEE-noh |
Kale | Cavolo riccio | KAH-voh-loh ree-CHOH |
Okra | Gombo | GOM-boh |

📌 Fun Fact: The word “Pomodoro” (tomato) means “golden apple” in Italian! 🍏
5️⃣ Vegetables in Arabic 🇸🇦
In Middle Eastern cuisine, vegetables are key in hummus, tabbouleh, and stuffed grape leaves.
English | Arabic | Pronunciation |
---|---|---|
Carrot | جزر | Jazar |
Potato | بطاطا | Batata |
Tomato | طماطم | Tamatem |
Cucumber | خيار | Khiar |
Spinach | سبانخ | Sabanikh |
Onion | بصل | Basal |
Garlic | ثوم | Thoum |
Broccoli | بروكلي | Brokoli |
Lettuce | خس | Khas |
Cabbage | ملفوف | Malfoof |
Peas | بازلاء | Bazella |
Corn | ذرة | Zorah |
Pumpkin | يقطين | Yaqtin |
Sweet Potato | بطاطا حلوة | Batata Hilwa |
Mushroom | فطر | Fitr |
Eggplant | باذنجان | Badhinjan |
Bell Pepper | فلفل | Filfil |
Radish | فجل | Fujl |
Asparagus | هليون | Hilioon |
Celery | كرفس | Karafs |
Zucchini | كوسا | Kousa |
Cauliflower | قرنبيط | Qarnabit |
Green Beans | فاصوليا خضراء | Fasoulia Khadra |
Beetroot | شمندر | Shamandar |
Leek | كراث | Kirath |
Brussels Sprouts | كرنب بروكسل | Karnab Bruksil |
Turnip | لفت | Lift |
Chili Pepper | فلفل حار | Filfil Haar |
Kale | كرنب | Karnab |
Okra | بامية | Bamiya |

📌 Fun Fact: The Arabic word for potato (batata) is similar to Spanish (patata)! 🌍
6️⃣ Vegetables in Chinese 🇨🇳
In China, vegetables are often stir-fried, steamed, or used in dumplings and soups.
English | Chinese (Mandarin) | Pronunciation (Pinyin) |
---|---|---|
Carrot | 胡萝卜 | Húluóbo |
Potato | 土豆 | Tǔdòu |
Tomato | 番茄 | Fānqié |
Cucumber | 黄瓜 | Huángguā |
Spinach | 菠菜 | Bōcài |
Onion | 洋葱 | Yángcōng |
Garlic | 大蒜 | Dàsuàn |
Broccoli | 西兰花 | Xīlánhuā |
Lettuce | 生菜 | Shēngcài |
Cabbage | 卷心菜 | Juǎnxīncài |
Peas | 豌豆 | Wāndòu |
Corn | 玉米 | Yùmǐ |
Pumpkin | 南瓜 | Nánguā |
Sweet Potato | 红薯 | Hóngshǔ |
Mushroom | 蘑菇 | Mógū |
Eggplant | 茄子 | Qiézi |
Bell Pepper | 灯笼椒 | Dēnglóngjiāo |
Radish | 萝卜 | Luóbo |
Asparagus | 芦笋 | Lúsǔn |
Celery | 芹菜 | Qíncài |
Zucchini | 西葫芦 | Xīhúlu |
Cauliflower | 花椰菜 | Huāyēcài |
Green Beans | 四季豆 | Sìjìdòu |
Beetroot | 甜菜 | Tiáncài |
Leek | 韭葱 | Jiǔcōng |
Brussels Sprouts | 抱子甘蓝 | Bàozǐgānlán |
Turnip | 芜菁 | Wújīng |
Chili Pepper | 辣椒 | Làjiāo |
Kale | 羽衣甘蓝 | Yǔyī gānlán |
Okra | 秋葵 | Qiūkuí |

📌 Fun Fact: In China, eggplants (茄子 – Qiézi) are often deep-fried with garlic sauce! 🍆
Our ultimate guide will teach how vegetable names differ across languages.
📌 Conclusion: Start Learning Vegetable Names Today!
Learning vegetable names in different languages can be fun and valuable! Whether you’re traveling, learning a new language, or simply curious, knowing these words will help you communicate and connect better.
👉 Call to Action:
Which vegetable name surprised you the most?